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Lime and Pistachio Cake with Chai Ice Cream

Lime and Pistachio Cake with Chai Ice Cream

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READY IN
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PREP TIME 30 minutes
COOK TIME 01h 10min
SERVINGS
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Ingredients

  • Cake
  • Butter - 150g
  • Caster Sugar - 165g
  • Lime Zest - 1 Tbsp
  • Vanilla Extract - 1 Tsp
  • Chai Ice Cream
  • Soya Cream - 500ml
  • Milk - 250ml
  • Chai Tea Powder - 4-5 Tbsp

Directions

  • 1Make the cake, beat the butter, sugar, lime zest and vanilla until pale and fluffy. Add the eggs one at a time until well incorporated. Fold the nuts through until well combined. Line a loaf tin with baking paper, add the cake mix and bake at 150°c Fan for 1 hour. It may need 10 minutes extra. Let the cake cool in the tin before you turn it out.
  • 2The ice cream is the easiest ever. Add all the ingredients into a pan, taste to see if any extra chai tea powder is needed. Bring to a boil let cool. Transfer to an ice cream machine and churn.

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